Blog — Asian-fusion

Wicked weekend

Asian-fusion cooking delicous Fresh Lift Flavours photography Pink Peppercorn & Rose Petal Sea Salt Shrimp Spring dishes

Wicked weekend

Had the most fantastic time over the weekend, creating delicious and beautiful food to be photographed by super-fun John Wenzel.  Although the thought of making 8 main courses to plate was a little overwhelming, it all came together and looked as lovely as it tasted! Of course, the objective was to feature the versatility and dynamism of Lift Flavours' culinary offerings.  On the menu were: Fragrant Lamb Curry with Pink Peppercorn & Rose Petal Sea Salt (steamed basmati rice and wilted spinach) Pan-Seared Tuna Steak featuring Lavender & Green Tea Sea Salt (wasabi mashed potatoes and steamed asparagus) Pomegranate-Glazed Chicken (done in two...

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