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Who knew??  Juniper is a trending flavour!! The LCBO's Food & Drink mag (Early Summer 2017) is featuring Juniper in one of their articles, this edition!  Juniper is fascinating.  In the LiCkBO mag, they are using it in a sweet context.  I usually use it for savories.   The berries of the plant are the flavouring agent in gin.  If you love gin, you'll love using Juniper.  If you don't like gin, however, don't let that turn you off; I'm not a gin fan at all...!  Juniper is woodsy and delicious and complex.  I'm obsessed with it and how I'm going...

Had the most fantastic time over the weekend, creating delicious and beautiful food to be photographed by super-fun John Wenzel.  Although the thought of making 8 main courses to plate was a little overwhelming, it all came together and looked as lovely as it tasted! Of course, the objective was to feature the versatility and dynamism of Lift Flavours' culinary offerings.  On the menu were: Fragrant Lamb Curry with Pink Peppercorn & Rose Petal Sea Salt (steamed basmati rice and wilted spinach) Pan-Seared Tuna Steak featuring Lavender & Green Tea Sea Salt (wasabi mashed potatoes and steamed asparagus) Pomegranate-Glazed Chicken (done in two...

I confess, I'm obsessed with delicious food: constantly thinking about the next dish(es) I am going to make. Tonight, tomorrow night, this weekend, next time we have company.... Likewise, my friend Suzanne, who is clearly an accomplished cook, torments me with her beautiful photos of the dinners she has created using Lift Sea Salts. Try not to drool...! And thank you for your endorsement, Suzanne!!     Tonight's dinner: lamb shank... with oignons frits as a garnish and root veggies! All the best, Suzanne