4-Ingredient Crab Dip!

Only 4 Ingredients?!?  Yes, this is the most delicious dip you’ll ever find with only 4 ingredients!  Even my friend Heather, who says she otherwise hates crab dip, loves this one!!  Serve with cut raw veggies of your choice, water crackers or baguette*.  Serves 4-6 as an appetizer.

  • 8 oz / 250 g cream cheese, brought to room temperature
  • 60 mL / ¼ cup sour cream
  • 4 oz / 120 g freshly cooked and shelled or tinned crab meat (drained well, if tinned)**
  • 20 mL / 4 tsp Lift Flavours Hunter’s Bloodiest Caesar Rim
  • Optional: fresh dill, parsley or minced sweet bell pepper, to garnish (or just sprinkle a little additional salt).
  1. In the bowl of a food processor, combine all 4 ingredients and process until smooth.
  2. Garnish (or not) as desired.

Delicious 4-Ingredient Crab Dip with Fresh Veggies

Notes: 

   * If you use salted crackers or tortilla chips for serving, cut the Caesar Rim by 5 ml / 1 tsp (15 ml / 1 tbsp total).

** Cedar-planked salmon from the BBQ or cooked shrimp are also spectacular substitutes.  Vegetarians or those with seafood allergies can either omit or replace with an equivalent weight of artichoke!

Enjoy!!

~ Stevie


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