Recipes — Beef

LIFT’s Stout BBQ Sauce

BBQ Sauce Beef Burgers Chicken Chipotle Delicious Espresso New Product Pork Recipe Ribs Rotisseri Sea Salt Summer dishes

LIFT’s Stout BBQ Sauce

I wanted a BBQ sauce that would complement our Espresso & Chipotle Sea Salt, especially for cooking pork ribs on the BBQ!  I really think this is the best!!  Yield:  3 cups 30 mL / 2 Tbsp avocado, grapeseed or canola oil 1 large sweet onion, minced (or if you prefer, use a brown onion) 6 large garlic cloves, grated with a microplane, or minced 1 156 mL / 5.5 oz can tomato paste 15 mL / 1 Tbsp LIFT Flavours Espresso & Chipotle Sea Salt 5 mL / 1 tsp cocoa powder 125 mL / 1/2cup molasses 125 mL / 1/2cup brown sugar...

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Quick (and unexpected) Beef Chili

Autumn dishes Avocado Oil Beef Cooking Garlic Hot Sauce Jalapeno Lift Flavours Pink Peppercorn Recipe Red Wine Rose Petal Simple Veggies

Quick (and unexpected) Beef Chili

A super-quick approach to chili that uses whatever you have on hand!  #chili #beans #stew #beef #tomatoes #spices #seasonings

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Mmmmmmmm Burgers

BBQ Beef Burgers Guacamole Juniper Lift Flavours Patio Recipe Rosemary Sea Salt Simple Spring dishes

Mmmmmmmm Burgers

My husband and I used to live in Alberta, which influenced our love for beef.  Now living in the Ottawa area, we subscribe to the Arc Acres Grass-fed Beef CSA in Manotick Station because of Amber's commitment to sustainable farming practices and ethical treatment of animals.  Oh, and can I rave about the quality and flavour?  Next time you're craving a burger, give this recipe a try -- it could not be any easier, nor more flavourful! Serves 4 (very large burgers; make six smaller ones if you prefer) 900 g (2 lbs) lean ground beef 45 ml (3 Tbsp)...

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Simple Grilled Striploin Steak

BBQ Beef delicous Juniper Lift Flavours Recipe Rosemary Sea Salt Simple Steak

Simple Grilled Striploin Steak

Love steak?  There's nothing better than a simple grill!  Even when the weather gets cooler, we still BBQ!!  Serves 2 2 x 350g (12.5 oz) Striploin steaks, approximately 1.25 inches thick 7.5 ml (1.5 tsp) Avocado, Grapeseed or Canola oil 10 ml (2 tsp) Lift Flavours Juniper & Rosemary Sea Salt Freshly ground black pepper, to taste (optional) Trim any excess fat from the ends of the steaks and score the fatty edge so that you're just barely cutting through the tough connective tissue (this will prevent that side from curling).  Rub with the oil and then rub the salt...

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