Recipes — Fall dishes

Orange-Bourbon Cranberry Sauce!

Accoutrements Autumn dishes Booze Bourbon Cooking Cranberry Cranberry Sauce Delicious Fall dishes Honey Orange Pink Peppercorn Pink Peppercorn & Rose Petal Recipe Rose Petal Rosemary Sauce Sea Salt Simple Vegetarian Winter dishes

Orange-Bourbon Cranberry Sauce!

This recipe decadent and delicious.  Originally, it was basically a hybrid of two recipes that I found one year, but then the orange and rosemary magically entered the picture and now I use it year-round, even on sandwiches!  You could also just dollop some over vanilla ice cream... or just eat it with a spoon… would that be so wrong?  Makes approximately 2 cups. 12-oz (340 g) bag cranberries, picked over ¼ (60 ml) cup honey ¼ (60 ml) cup brown sugar, packed 1 stalk fresh rosemary (optional) Zest and juice of 1 large orange (about ½ cup / 125 ml)...

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How to Celebrate #Canada150...!

Autumn dishes Avocado Oil Barbeque BBQ Blueberry Cedar plank Cooking Delicious Exciting! Fall dishes Fresh Grilling Lift Flavours photography Recipe Sea Salt Simple Spring dishes Summer dishes Thyme Trout White wine

How to Celebrate #Canada150...!

Happy #Canada150! Summer:  It's blueberry season!  We're all over our newest product, Blueberry & Thyme Sea Salt!  It's so versatile, with the sweet and savoury combination of dried, wild blueberries and fragrant, organic thyme.  Tonight, we're using it on cedar-planked trout.  Want to be a kitchen/barbeque hero?  It's as easy as (blueberry) pie! Cedar-Planked Trout Filet with Lift Flavours' Blueberry-Thyme Sea Salt (serves 2-3) 1 cedar plank, soaked for at least 1 hour 1 trout filet, washed and dried with kitchen towels 5 ml / 1 tsp avocado, grapeseed or canola oil 5 ml / 1 tsp Lift Flavours' Blueberry...

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