This recipe decadent and delicious. Originally, it was basically a hybrid of two recipes that I found one year, but then the orange and rosemary magically entered the picture and now I use it year-round, even on sandwiches! You could also just eat it with a spoon… would that be so wrong?
I love beets! I confess, though, I’m actually surprised by how many people I talk to who love them, too! It’s sad that they get relegated to mere side dish status or the pickle tray. So vibrant, sweet, earthy and delicious, not to mention healthy, they deserve to be the star of a dish… like this one!
As I write, it's cloudy and rainy outside Kerry & Brad's house, here in St. Catharines. It's our annual pilgrimage to visit local wineries and breweries and enjoy lots of laughs and good food with long-time friends. We need something to perk up our mood! This chicken dish will add a little sunshine to anyone's day, regardless of the season or the weather!