Recipes — Spring dishes

Light and Spicy Beef Stew

Autumn dishes Avocado Oil Beef Beer Casual food Chili Dinner Recipe Spring dishes Stew Weekend Winter dishes

Light and Spicy Beef Stew

I love a beef stew. This one is a little more decadent, without being overly rich….  This is sort of a cross between a chili and a stew, but with a lighter texture.  You’ll see what I mean!

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How to Celebrate #Canada150...!

Autumn dishes Avocado Oil Barbeque BBQ Blueberry Cedar plank Cooking Delicious Exciting! Fall dishes Fresh Grilling Lift Flavours photography Recipe Sea Salt Simple Spring dishes Summer dishes Thyme Trout White wine

How to Celebrate #Canada150...!

How to celebrate #Canada150, summer and blueberry season all at once? Lift Flavours' Blueberry & Thyme Sea Salt and just about anything you'd like to BBQ!

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Grilled Citrus-Jalapeno Shrimp

Barbeque BBQ Citrus Cooking Delicious Fresh Garlic Grill basket Grilling Honey Jalapeno Lift Flavours Lime Orange Patio Pink Peppercorn Recipe Rose Petal Sea Salt Shrimp Simple Spring dishes Summer dishes Tequila

Grilled Citrus-Jalapeno Shrimp

I love these shrimp.  It's like a margarita, but on food....  If you don't love spicy food, you can omit the jalapenos.  The perfect summer dish!!

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Sunny, Lemony Chicken Breasts

Barbeque BBQ Chicken Cooking Delicious Fresh Friends Grilling Honey Lemon Lift Flavours Pink Peppercorn Recipe Rose Petal Rosemary Sea Salt Simple Spring dishes

Sunny, Lemony Chicken Breasts

As I write, it's cloudy and rainy outside Kerry & Brad's house, here in St. Catharines.  It's our annual pilgrimage to visit local wineries and breweries and enjoy lots of laughs and good food with long-time friends.  We need something to perk up our mood!  This chicken dish will add a little sunshine to anyone's day, regardless of the season or the weather!

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Seared Tuna Steaks

Asian-fusion Avocado Oil Cooking Delicious Fresh Green Tea Lavender Lift Flavours Recipe Sea Salt Spring dishes Steak Tuna

Seared Tuna Steaks

This dish, including the accompaniments, was called "inspired" by our good friend, Kaz. He's quite the foodie himself, so I think he made me blush!

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