'Tis the season for dips! This one is smokey and sweet, with gentle hints of cinnamon for the season!! It has been a huge hit at our Christmas markets and (sorry!) I'm a little late in posting it, for those who were asking!!
This recipe decadent and delicious. Originally, it was basically a hybrid of two recipes that I found one year, but then the orange and rosemary magically entered the picture and now I use it year-round, even on sandwiches! You could also just eat it with a spoon… would that be so wrong?
