I love a beef stew. This one is a little more decadent, without being overly rich…. This is sort of a cross between a chili and a stew, but with a lighter texture. You’ll see what I mean!
'Tis the season for dips! This one is smokey and sweet, with gentle hints of cinnamon for the season!! It has been a huge hit at our Christmas markets and (sorry!) I'm a little late in posting it, for those who were asking!!
This recipe decadent and delicious. Originally, it was basically a hybrid of two recipes that I found one year, but then the orange and rosemary magically entered the picture and now I use it year-round, even on sandwiches! You could also just eat it with a spoon… would that be so wrong?
