I confess, I'm obsessed with delicious food: constantly thinking about the next dish(es) I am going to make. Tonight, tomorrow night, this weekend, next time we have company.... Likewise, my friend Suzanne, who is clearly an accomplished cook, torments me with her beautiful photos of the dinners she has created using Lift Sea Salts. Try not to drool...! And thank you for your endorsement, Suzanne!!
Tonight's dinner: lamb shank... with oignons frits as a garnish and root veggies!
All the best,