I love beets! I confess, though, I’m actually surprised by how many people I talk to who love them, too! It’s sad that they get relegated to mere side dish status or the pickle tray. So vibrant, sweet, earthy and delicious, not to mention healthy, they deserve to be the star of a dish… like this one!
I mean, there's really no bad time to prepare or eat devilled eggs, but on summertime long weekends, what better way to liven things up than with a picnic or barbeque? And what's more endearing and enduring than deviled eggs?? Those nostalgic little two-bite appetizers don't have to be boring. Add a little Lift!
