Recipes — Cranberry
Orange-Bourbon Cranberry Sauce!
Accoutrements Autumn dishes Booze Bourbon Cooking Cranberry Cranberry Sauce Delicious Fall dishes Honey Orange Pink Peppercorn Pink Peppercorn & Rose Petal Recipe Rose Petal Rosemary Sauce Sea Salt Simple Vegetarian Winter dishes
This recipe decadent and delicious. Originally, it was basically a hybrid of two recipes that I found one year, but then the orange and rosemary magically entered the picture and now I use it year-round, even on sandwiches! You could also just dollop some over vanilla ice cream... or just eat it with a spoon… would that be so wrong? Makes approximately 2 cups. 12-oz (340 g) bag cranberries, picked over ¼ (60 ml) cup honey ¼ (60 ml) cup brown sugar, packed 1 stalk fresh rosemary (optional) Zest and juice of 1 large orange (about ½ cup / 125 ml)...