Accoutrements Autumn dishes Booze Bourbon Cooking Cranberry Cranberry Sauce Delicious Fall dishes Honey Orange Pink Peppercorn Pink Peppercorn & Rose Petal Recipe Rose Petal Rosemary Sauce Sea Salt Simple Vegetarian Winter dishes
This recipe decadent and delicious. Originally, it was basically a hybrid of two recipes that I found one year, but then the orange and rosemary magically entered the picture and now I use it year-round, even on sandwiches! You could also just dollop some over vanilla ice cream... or just eat it with a spoon… would that be so wrong? Makes approximately 2 cups. 12-oz (340 g) bag cranberries, picked over ¼ (60 ml) cup honey ¼ (60 ml) cup brown sugar, packed 1 stalk fresh rosemary (optional) Zest and juice of 1 large orange (about ½ cup / 125 ml)...
Beets Brown butter Comfort food Cooking Delicious Dinner Garlic Lemon Lift Flavours Pasta Pink Peppercorn Pink Peppercorn & Rose Petal Poppy seeds Recipe Ricotta Roasted Rose Petal Sea Salt Simple Spaghetti Vegetarian Veggies
Asian-fusion Asparagus Avocado Oil Blackberries Champagne Delicious Dijon Fresh Green onions Green Tea Honey Lavender Lift Flavours Recipe Salad Sea Salt Simple Spinach Spring dishes Sunflower seeds Vegan Vegetarian Veggies Vinegar White wine