Recipes — Tuna

Seared Tuna Steaks

Asian-fusion Avocado Oil Cooking Delicious Fresh Green Tea Lavender Lift Flavours Recipe Sea Salt Spring dishes Steak Tuna

Seared Tuna Steaks

This dish, including the accompaniments, was called "inspired" by our good friend, Kaz.  He's quite the foodie himself, so I think he made me blush!  This is so simple, but so delicious.  Definitely worthy of company, but easy enough to put together on a Tuesday night! Serves 22 small tuna steaks (60-90 g/2-3 oz each, approximately 2.5 cm/1 inch thick)10 ml/2 tsp avocado, grapeseed or canola oil10 ml/2 tsp Lift Flavours Lavender & Green Tea Sea Salt Rub the tuna steaks all over with the oil, then sprinkle both sides with the Lavender & Green Tea Sea Salt. Heat a...

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