Recipes — Patio

Rotisserie Chicken, Wow!

September 08, 2017 • Barbeque • BBQ • Butter • Chicken • Cooking • Delicious • Exciting! • Fresh • Green Tea • Lavender • Lavender & Green Tea • Lift Flavours • Patio • Recipe • Rotisserie • Sea Salt • Simple

Last night was pivotal. Two things happened, recently:

We had to replace our barbeque;
I didn't have time to brine the chicken....

Long Weekends Call for Picnics & BBQs!

August 03, 2017 • Appetizer • BBQ • Blueberry & Thyme • Comfort food • Cooking • Delicious • Eggs • Fresh • Garnish • Juniper & Rosemary • Lavender & Green Tea • Lift Flavours • Patio • Picnic • Pink Peppercorn & Rose Petal • Recipe • Sea Salt • Simple • Summer dishes

I mean, there's really no bad time to prepare or eat devilled eggs, but on summertime long weekends, what better way to liven things up than with a picnic or barbeque? And what's more endearing and enduring than deviled eggs?? Those nostalgic little two-bite appetizers don't have to be boring. Add a little Lift!

Grilled Citrus-Jalapeno Shrimp

May 25, 2017 • Barbeque • BBQ • Citrus • Cooking • Delicious • Fresh • Garlic • Grill basket • Grilling • Honey • Jalapeno • Lift Flavours • Lime • Orange • Patio • Pink Peppercorn • Recipe • Rose Petal • Sea Salt • Shrimp • Simple • Spring dishes • Summer dishes • Tequila

I love these shrimp. It's like a margarita, but on food.... If you don't love spicy food, you can omit the jalapenos. The perfect summer dish!!

Cinco de Mayo is this Friday!

May 02, 2017 • Avocado • Cerveza • Cinco de Mayo • Cooking • Guacamole • Patio • Pink Peppercorn & Rose Petal • Recipe • Sea Salt

Cinco de Mayo is this Friday? Make some celebratory guacamole featuring Lift Flavours' Pink Peppercorn & Rose Petal Sea Salt! Cerveza, anyone? Enjoy!!

Coleslaw with Juniper Berry and Rosemary Salt

November 08, 2016 • Delicious • Fresh • Juniper • Juniper & Rosemary • Lift Flavours • Patio • Rosemary • Sea Salt • Spring dishes

A flavour explosion, as I like to call it. My coleslaw experiment continues.... I knew I was going to have my coleslaw as a side to leftovers, on which I would be putting French mustard. So I knew I needed a flavour powerhouse to compete with the strong mustard flavour on the leftovers. Today was the day to try Rosemary Juniper Berry Coleslaw!