Recipes — Patio

Rotisserie Chicken, Wow!

Barbeque BBQ Butter Chicken Cooking Delicious Exciting! Fresh Green Tea Lavender Lavender & Green Tea Lift Flavours Patio Recipe Rotisserie Sea Salt Simple

Rotisserie Chicken, Wow!

Last night was pivotal.  Two things happened, recently:  

  1. We had to replace our barbeque;
  2. I didn't have time to brine the chicken....

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Long Weekends Call for Picnics & BBQs!

Appetizer BBQ Blueberry & Thyme Comfort food Cooking Delicious Eggs Fresh Garnish Juniper & Rosemary Lavender & Green Tea Lift Flavours Patio Picnic Pink Peppercorn & Rose Petal Recipe Sea Salt Simple Summer dishes

Long Weekends Call for Picnics & BBQs!

I mean, there's really no bad time to prepare or eat devilled eggs, but on summertime long weekends, what better way to liven things up than with a picnic or barbeque?  And what's more endearing and enduring than deviled eggs??  Those nostalgic little two-bite appetizers don't have to be boring.  Add a little Lift!

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Grilled Citrus-Jalapeno Shrimp

Barbeque BBQ Citrus Cooking Delicious Fresh Garlic Grill basket Grilling Honey Jalapeno Lift Flavours Lime Orange Patio Pink Peppercorn Recipe Rose Petal Sea Salt Shrimp Simple Spring dishes Summer dishes Tequila

Grilled Citrus-Jalapeno Shrimp

I love these shrimp.  It's like a margarita, but on food....  If you don't love spicy food, you can omit the jalapenos.  The perfect summer dish!!

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Cinco de Mayo is this Friday!

Avocado Cerveza Cinco de Mayo Cooking Guacamole Patio Pink Peppercorn & Rose Petal Recipe Sea Salt

Cinco de Mayo is this Friday!

Cinco de Mayo is this Friday? Make some celebratory guacamole featuring Lift Flavours' Pink Peppercorn & Rose Petal Sea Salt! Cerveza, anyone? Enjoy!!

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Coleslaw with Juniper Berry and Rosemary Salt

Delicious Fresh Juniper Juniper & Rosemary Lift Flavours Patio Rosemary Sea Salt Spring dishes

Coleslaw with Juniper Berry and Rosemary Salt

A flavour explosion, as I like to call it. My coleslaw experiment continues....  I knew I was going to have my coleslaw as a side to leftovers, on which I would be putting French mustard. So I knew I needed a flavour powerhouse to compete with the strong mustard flavour on the leftovers. Today was the day to try Rosemary Juniper Berry Coleslaw!

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