I mean, there's really no bad time to prepare or eat devilled eggs, but on summertime long weekends, what better way to liven things up than with a picnic or barbeque? And what's more endearing and enduring than deviled eggs?? Those nostalgic little two-bite appetizers don't have to be boring. Add a little Lift!
A flavour explosion, as I like to call it. My coleslaw experiment continues.... I knew I was going to have my coleslaw as a side to leftovers, on which I would be putting French mustard. So I knew I needed a flavour powerhouse to compete with the strong mustard flavour on the leftovers. Today was the day to try Rosemary Juniper Berry Coleslaw!