Recipes — Asian-fusion

Seared Tuna Steaks

Asian-fusion Avocado Oil Cooking delicous Fresh Green Tea Lavender Lift Flavours Recipe Sea Salt Spring dishes Steak Tuna

Seared Tuna Steaks

This dish, including the accompaniments, was called "inspired" by our good friend, Kaz.  He's quite the foodie himself, so I think he made me blush!  This is so simple, but so delicious.  Definitely worthy of company, but easy enough to put together on a Tuesday night! Serves 22 small tuna steaks (60-90 g/2-3 oz each, approximately 2.5 cm/1 inch thick)10 ml/2 tsp avocado, grapeseed or canola oil10 ml/2 tsp Lift Flavours Lavender & Green Tea Sea Salt Rub the tuna steaks all over with the oil, then sprinkle both sides with the Lavender & Green Tea Sea Salt. Heat a...

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Salad with Lift Lavender-Green Tea Sea Salt

Asian-fusion Asparagus Avocado Oil Blackberries Champagne delicous Dijon Fresh Green onions Green Tea Honey Lavender Lift Flavours Recipe Salad Sea Salt Simple Spinach Spring dishes Sunflower seeds Vinegar White wine

Salad with Lift Lavender-Green Tea Sea Salt

I was invited to a pot-luck luncheon last week and here's the salad and dressing I came up with. Any questions? Ask me at leigh@liftflavours.com or @liftflavours ! To a large bowl, add: 1 bunch baby asparagus: trimmed, blanched and refreshed; cut into bite-sized pieces 142 g / 50 oz baby spinach leaves, washed and spun 2 small cartons blackberries, washed and drained (blueberries also work nicely) 3 large green onions, sliced 60 ml / 1/4 cup sunflower seeds (or other seeds: pumpkin, chia, hemp...) In a small bowl, whisk together: 60 ml / 4 Tbs avocado, grapeseed or canola...

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