This pizza sauce might just blow your mind. Please, please, please don't automatically dismiss it because of the anchovies; trust me, you could just eat this with a spoon! If you're "allergic" (cough) to anchovies (or for our truly seafood-allergic or vegetarian and vegan friends), by all means, leave them out, but they're like a mystical, magical ingredient that, just like Unicorn Tears and our Hunter's Bloodiest Caesar Rim that can do no wrong, will leave you in pizza-eating bliss like never before!! Makes 2 generous servings for 2 x 12-inch pizzas (or if you're less "saucy" than me, you could...
'Tis the season for dips! This one is smokey and sweet, with gentle hints of cinnamon for the season!! It has been a huge hit at our Christmas markets and (sorry!) I'm a little late in posting it, for those who were asking!!
This recipe decadent and delicious. Originally, it was basically a hybrid of two recipes that I found one year, but then the orange and rosemary magically entered the picture and now I use it year-round, even on sandwiches! You could also just eat it with a spoon… would that be so wrong?
I love beets! I confess, though, I’m actually surprised by how many people I talk to who love them, too! It’s sad that they get relegated to mere side dish status or the pickle tray. So vibrant, sweet, earthy and delicious, not to mention healthy, they deserve to be the star of a dish… like this one!