Recipes — Lift Flavours

Best 6-Ingredient Spicy Hummus Ever!!

Appetizer Comfort food Delicious Fresh Garlic Hummus Hunter's Bloodiest Caesar Rim Lemon Lift Flavours Recipe Sea Salt Simple Spicy Vegan Vegetarian

Best 6-Ingredient Spicy Hummus Ever!!

I've had so many people this summer asking about what, exactly, makes this hummus so delicious!  Firstly....

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Spaghetti with Beets in Brown Butter and Lemony Ricotta

Beets Brown butter Cooking Delicious Dinner Garlic Lemon Lift Flavours Pasta Pink Peppercorn Pink Peppercorn & Rose Petal Poppy seeds Recipe Ricotta Roasted Rose Petal Sea Salt Simple Spaghetti Vegetarian Veggies

Spaghetti with Beets in Brown Butter and Lemony Ricotta

I love beets! I confess, though, I’m actually surprised by how many people I talk to who love them, too! It’s sad that they get relegated to mere side dish status or the pickle tray. So vibrant, sweet, earthy and delicious, not to mention healthy, they deserve to be the star of a dish… like this one!

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Espresso & Chipotle Brownies? Yes!

Baking Chocolate Cooking Delicious Espresso & Chipotle Exciting! Fresh Lift Flavours New Product Recipe Sea Salt Simple

Espresso & Chipotle Brownies?  Yes!

Oh my. So deeply, darkly, decadently delicious! 

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Quick (and unexpected) Beef Chili

Autumn dishes Avocado Oil Beef Cooking Garlic Hot Sauce Jalapeno Lift Flavours Pink Peppercorn Recipe Red Wine Rose Petal Simple Veggies

Quick (and unexpected) Beef Chili

A super-quick approach to chili that uses whatever you have on hand!  #chili #beans #stew #beef #tomatoes #spices #seasonings

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Rotisserie Chicken, Wow!

BBQ Chicken Cooking Delicious Exciting! Fresh Green Tea Lavender Lavender & Green Tea Lift Flavours Patio photography Recipe Sea Salt Simple

Rotisserie Chicken, Wow!

Last night was pivotal.  Two things happened, recently:   We had to replace our barbeque; I didn't have time to brine the chicken. We had decided that we wanted to use the rotisserie on the barbeque.  We had never cooked a chicken in this way (but the roast beef last week was amazing, so we were stoked!).  So I thought, why not try a compound butter underneath the skin?  Wow....  Just wow.  So simple.  Sooooo delicious!  And you can do it, too!  No rotisserie?  No problem!  See the note at the bottom of this page!     Ingredients: One 2...

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